One of the most important aspects of reducing pesticide exposure is monitoring of pesticide residues in foods. A number of analytical methods have been developed, many of them based on traditional liquid-liquid extraction in combination with GC-MS or LC-MS. The QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation methods have been developed to help monitor pesticides in a range of food samples [1]. The dispersive Solid Phase Extraction (SPE) used to clean up these extracts can leave co-extractants, which can result in interferences such as ion suppression with the analytical results.
In metabolomics studies, large sample sets have to be analyzed to allow statistical differentiation of sample types. Obviously, repeatability of the whole analytical workflow, including sample preparation, sample introduction, separation and detection, is hereby of the utmost importance. In this respect, automation of the sample preparation is very useful in order to reduce the analytical variability.
In metabolomics studies, large sample sets have to be analyzed to allow statistical differentiation of sample types. Obviously, repeatability of the whole analytical workflow, including sample preparation, sample introduction, separation and detection, is extremely important in order to achieve such a differentiation. Automating the sample preparation workflow is a very useful first step towards reducing analytical variability.
This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is placed in a microvial from where it is directly thermally desorbed using a GERSTEL Thermal Desorption Unit (TDU). Volatile compounds are transferred to the GC/MS system while leaving the non-volatile oil matrix behind in the microvial, preventing it from reaching and contaminating the GC inlet and the GC column. Different designs of microvials were evaluated for effectiveness of analyte transfer.
Pagination
- Previous page
- Page 9
- Next page